this study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. about 4.5 kg urea and 1.5 kg salt were dissolved in 40 l water and mixed with 30 l of whey. the solution was spread over 100 kg chopped wheat straw. thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...

Twenty Naieni breed replacement ewe lambs were used to determine the substitution effects of treated wheat straw with exogenous fiber-degrading enzymes for alfalfa hay on wool characteristics. Five treatment diets were included: 1) control (100% alfalfa hay without wheat straw), 2) 10% enzyme treated wheat straw replaced for alfalfa hay, 3) 20% enzyme treated wheat straw replaced for alfalfa ha...

An experiment using a 4 X 4 Latin square design was to determine effects of treating wheat straw with pH-regulated (pH = 11.5) solutions of hydrogen peroxide on site and extent of nutrient digestion in multiple-fistulated sheep. Regulating reaction pH at 11.5 prevented solubilization of some cell wall hemicelluloses, resulting in improved retention of DM. Diets fed to sheep contained 33 or 70% ...

The objective of this study was to evaluate properties of experimental particleboard panels manufactured from wheat straw that had been pretreated with acetic anhydride, soapy solution, hot water, or steam. Wheat straw particles were mixed with commercially manufactured wood particles at a ratio of 60%. Control straw particleboards with non-treated straw and wood particles were also produced. T...

This experiment was carried out to compare the effects of treated and untreated wheat straw with Pleurotus florida on ewe feed intake, nutrient digestibility, and ewe body condition score (BCS) after parturition. Thirty Kermani ewes with an average weight of 48 ± 3.05 kg and about four years old were used in this experiment. Synchronization of estrus in sheep has been achieved with the use of i...

This study was conducted to evaluate the effect of feeding treated wheat straw with urea and whey on fattening lambs performance. About 4.5 kg urea and 1.5 kg salt were dissolved in 40 L water and mixed with 30 L of whey. The solution was spread over 100 kg chopped wheat straw. Thirty two male lambs were randomly divided into four feeding groups to compare performance with diets based on barley...

BACKGROUND Ensiling is a well-known method for preserving green biomasses through anaerobic production of organic acids by lactic acid bacteria. In this study, wheat straw is subjected to ensiling in combination with hydrothermal treatment as a combined pretreatment method, taking advantage of the produced organic acids. RESULTS Ensiling for 4 weeks was accomplished in a vacuum bag system aft...

The study was carried out to explore the effects of replacing wheat straw with fungal treated wheat straw as an ingredient of total mixed ration (TMR) on the growth performance and nutrient digestibility in Nili Ravi buffalo male calves. Fungal treated wheat straw was prepared using Arachniotus sp. Four TMRs were formulated where wheat straw was replaced with 0 (TMR1), 33 (TMR2), 67 (TMR3), and...

The goal of this study was to determine the comparative properties of dry-formed medium density fiberboards (MDF) made from renewable biomass (wheat and soybean straw) and those from conventional soft wood fiber. The MDF properties evaluated were modulus of elasticity, modulus of rupture, internal bond strength, thickness swell, and screw holding capacity. The results show that MDF made from wh...

Residues from cereal grain production are important feedstuffs for ruminants throughout the world. They are, however, low in protein and high in fiber, which limit feed intake and digestibility. The nutritive value of cereal crop residues can be improved by various processing methods, such as treatment with alkalis like sodium hydroxide or ammonia. Another means of improving nutritive value of ...